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Benastra White 2017
Appellation
IGP Côtes Catalanes
Région vallée de l'Agly
Terroirs
Assembly of black shale at 250 m high and granites at 500 m high.
Varieties
Macabeu
Marsannes
Grenache Blanc
Viticulture
Traditionnal viticulture, with ploughing
Bush (gobelet) and branch cordon trained vines
Without the use of pesticide nor chemical fertiliser
Vineyard in BIO conversion
Hand harvested
Vinification
Whole bunch pressing
Put in barrel at the beginning of fermentation
Natural yeasts
Sterile filtration during bottles
Ageing
Raised on lees for 8 months in two wine 600 liter demi-muids.
Figures
Production 5 000 bottles.
Alcohol 13 % alc./Vol.
Download the technical sheet :
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