top of page
Benastra White 2017
IGP Côtes Catalanes
Région vallée de l'Agly
Assembly of black shale at 250 m high and granites at 500 m high.
Traditionnal viticulture, with ploughing
Bush (gobelet) and branch cordon trained vines
Without the use of pesticide nor chemical fertiliser
Vineyard in BIO conversion
Whole bunch pressing
Put in barrel at the beginning of fermentation
Sterile filtration during bottles
Raised on lees for 8 months in two wine 600 liter demi-muids.
Production 5 000 bottles.
Alcohol 13 % alc./Vol.
Download the technical sheet :
bottom of page