top of page
Benastra Red 2016
Appellation
Côtes du Roussillon Villages
Région vallée de l'Agly.
Terroirs
Assembly of black shale at 250 m high and granites at 500 m high.
Varieties
Mourvedre
Carignan
Syrah
Grenache Noir
Viticulture
Traditionnal viticulture, with ploughing
Bush (gobelet) and branch cordon trained vines
Without the use of pesticide nor chemical fertiliser
Vineyards in BIO conversion
Hand harvested
Vinification
Whole bunch and stalk-free grapes maceration
Natural yeasts
Sterile filtration during bottling
Ageing
Raised for 12 months in 400 L cask and in 600 L cask
Figures
Production 6 000 bottles
Alcohol 13,8 % alc./Vol.
Download the technical sheet :
bottom of page