La Petite Soeur 2018
IGP Côtes Catalanes
Région vallée de l'Agly
Assembly of black shale at 250 m high and granites at 500 m high.
Traditionnal viticulture, with ploughing
Bush and branch cordon trained vines
Without the use of pesticide nor chemical
Vineyard in BIO conversion
Whole bunch and stalk-free grapes maceration
Sterile filtration during bottling
Download the technical sheet:
Raised for 6 months in concrete tank and in 400 liter cask
Production : 29 000 bottles
Alcohol 13 % alc./Vol.